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FAQs

Does your gelato contain gluten or dairy?

Most of our gelato flavors are gluten-free and made with dairy. However, select varieties may contain ingredients derived from wheat or may be produced in facilities handling gluten. For those with dietary restrictions or allergies, we clearly label all allergens and offer options made without dairy or gluten upon request.

Gelato generally contains less fat than traditional ice cream because it's made with milk instead of heavy cream. This lower fat content allows the natural flavors to shine through more distinctly. While it’s still a sweet indulgence, many people consider gelato a lighter alternative for mindful enjoyment, especially when crafted with high-quality, natural ingredients.

While often compared to ice cream, gelato stands out for its texture, ingredients, and taste. Gelato contains less fat and is made with more milk than cream. It is also churned at a slower speed, which incorporates less air, resulting in a denser and more flavorful dessert. Served at a slightly warmer temperature than ice cream, gelato melts smoothly and offers a rich, velvety experience with every spoonful.

Absolutely. We prioritize the use of real fruits, nuts, and responsibly sourced ingredients to craft our flavors. We avoid artificial flavorings and instead rely on nature’s richness to deliver taste — whether it's ripe mango, roasted hazelnuts, or pure vanilla bean. Quality and authenticity are at the heart of our process.

Yes, we offer a rotating selection of sugar-free and reduced-sugar gelato flavors made with natural sweeteners. These options are designed for those seeking a less sugary treat while still enjoying the creamy richness and bold taste of our signature gelato.

Our gelato blends traditional Italian craftsmanship with a passion for innovation suited to the UAE’s taste and climate. We source premium ingredients globally and locally, craft fresh batches daily, and constantly explore new flavor inspirations that reflect both local preferences and global trends.

Yes — freshness is one of our core values. Our gelato is handcrafted in small batches every day to preserve texture, flavor, and nutritional quality. This approach ensures that every scoop you enjoy is as fresh and vibrant as possible.

We do. Our range includes delicious dairy-free gelato flavors made with plant-based ingredients like almond milk, coconut cream, or fruit purées. These are perfect for vegans, those with lactose intolerance, or anyone simply looking for a refreshing non-dairy option.

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